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Broccoli florets with carrots in celery root puree is for Dinner.

Broccoli florets with carrots in celery root puree takes 30 minutes to prepare.

Broccoli florets with carrots in celery root puree takes 80 minutes to cook.

Broccoli florets with carrots in celery root puree makes 4 servings.

The ingredients for Broccoli florets with carrots in celery root puree are:

3 lbs broccoli florets
1 lb carrots, small dice
1/2 lb Celery root with 1/2 yukon potatoes, pureed
sprigs of basil, to garnish
salt, pepper to taste.

Here is how you make Broccoli florets with carrots in celery root puree:

par boils broccoli and carrots togeter for about 2-3 min until dente. Cook celery root until very tender. Cook yukon potatoes until very tender. Put them into blender with low-fat cream, salt and pepper to taste, and puree until smooth. Strain puree in fine mesh strainer. Puree should have no lumps but smooth and cream. To service place about 1/2 cup in center of dish top with broccoli and carrots with a spring of basil on the side.Serving Size:?12 servings 1/2 cup

The nutritional information for Broccoli florets with carrots in celery root puree is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 12.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Broccoli florets with carrots in celery root puree is Low Fat