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Keto Peanut Butter Cookis is for Snack.

Keto Peanut Butter Cookis takes 25 minutes to prepare.

Keto Peanut Butter Cookis takes 70 minutes to cook.

Keto Peanut Butter Cookis makes 30 servings.

The ingredients for Keto Peanut Butter Cookis are:

24 tsp Erythritol Sweetner (by WEMMONS1953)
24 tsp Splenda Brown Sugar Blend
8 tbsp Kraft Smooth Peanut Butter
4 tbsp Shortening, Crisco
4 tbsp Butter, salted
1 large Egg, fresh, whole, raw
1.25 cup nature's eats blanched almond flour
.75 tsp Baking Soda
.5 tsp Baking Powder

Here is how you make Keto Peanut Butter Cookis:

Mix sugars, peanut butter, shortening, butter, and egg. Stir in remaining ingredients. Refrigerate for 2 hours. Heat oven to 350 degrees fahrenheit. Shape dough into 1.25" balls Place 3" apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in water. Bake for 9-10 minutes, remove from cookie sheet and cool on wire rack.Serving Size: Make 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JULIET_1882.

The nutritional information for Keto Peanut Butter Cookis is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.2

• Total Fat: 7.8 g
• Cholesterol: 10.3 mg
• Sodium: 71.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Keto Peanut Butter Cookis is Low Carb