Party

White Almond Cake is for Dessert.

White Almond Cake takes 10 minutes to prepare.

White Almond Cake takes 25 minutes to cook.

White Almond Cake makes 24 servings.

The ingredients for White Almond Cake are:

For the Cake:
1 (18.25oz) pkg White Cake Mix
1 cup Flour
1 cup Sugar
3/4 tsp Salt
1 1/3 cups Water
1 cup Sour Cream
2 tbl Vegetable Oil
1 1/2 tsp Almond Extract
1 tsp Vanilla Extract
4 Egg Whites

For the Frosting:
1 cup Vegetable Oil
4 cups Powdered Sugar
4 tbl Milk
1 1/2 tsp Almond Extract

Here is how you make White Almond Cake:

1. Preheat oven to 325. Grease a 9x13 pan and dust with flour.2. Stir together the cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Beat until ingredients are mixed and moistened, but some lumps still remain.3. Pour batter into 9x13 cake pan. Bake until top is a light golden brown or toothpick inserted into center comes out clean (about 25 minutes). Cool before frosting. Frosting:Combine all ingredients in a mixing bowl. Beat on a low spead until smooth and spreadable. To make into cake balls, add almond bark (3600 calories). Makes about 50-60 cake balls. Number of Servings: 24Recipe submitted by SparkPeople user JENSEN04.

The nutritional information for White Almond Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 324.9

• Total Fat: 12.5 g
• Cholesterol: 1.1 mg
• Sodium: 236.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g