Party

Almost Paleo Lemon Blueberry Cake (Gluten Free) is for Dessert.

Almost Paleo Lemon Blueberry Cake (Gluten Free) takes 15 minutes to prepare.

Almost Paleo Lemon Blueberry Cake (Gluten Free) takes 25 minutes to cook.

Almost Paleo Lemon Blueberry Cake (Gluten Free) makes 8 servings.

The ingredients for Almost Paleo Lemon Blueberry Cake (Gluten Free) are:

Cake:
1/2 cup coconut flour
1/2 cup almond flour
5 eggs
2/3 cup non-dairy milk
2 tablespoons stevia
2 teaspoons vanilla extract
2 lemons, juiced
1 teaspoon lemon zest
1/4 cup Greek yogurt
1/2 teaspoon baking powder
pinch of salt
1/2 cup blueberries (plus more for decoration)
shredded coconut (optional, not included in calorie calculation)

Icing:
4 dates, soaked in water for 1 hour, then pitted
1/2 block firm tofu
1/3 tub Tofutti cream cheese
1/4 cup honey

Here is how you make Almost Paleo Lemon Blueberry Cake (Gluten Free):

1. Mix all of the cake ingredients and pour into a cake pan2. Bake cake at 350 degrees for about 25 minutes.3. Make the icing by blending all of the icing ingredients in a food processor.4. Once cake cools, smother icing all over the cake and decorate with more blueberries and coconut shreds (optional).Serving Size:?Makes 8 slices

The nutritional information for Almost Paleo Lemon Blueberry Cake (Gluten Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.2

• Total Fat: 9.9 g
• Cholesterol: 116.3 mg
• Sodium: 132.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.6 g
• Protein: 10.3 g

The dietary needs meet for Almost Paleo Lemon Blueberry Cake (Gluten Free) is Gluten Free