The recipe 3 Ingredient Carrot Cake, four ingredient icing

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3 Ingredient Carrot Cake, four ingredient icing recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like 3 Ingredient Carrot Cake, four ingredient icing!

3 Ingredient Carrot Cake, four ingredient icing

3 Ingredient Carrot Cake, four ingredient icing Recipe
3 Ingredient Carrot Cake, four ingredient icing

Fast, simple, super moist carrot cake!

What Course Is 3 Ingredient Carrot Cake, four ingredient icing?

3 Ingredient Carrot Cake, four ingredient icing is for Dessert.


How Long Does 3 Ingredient Carrot Cake, four ingredient icing Recipe Take To Prepare?

3 Ingredient Carrot Cake, four ingredient icing takes 10 minutes to prepare.


How Long Does 3 Ingredient Carrot Cake, four ingredient icing Recipe Take To Cook?

3 Ingredient Carrot Cake, four ingredient icing takes 45 minutes to cook.


How Many Servings Does 3 Ingredient Carrot Cake, four ingredient icing Recipe Make?

3 Ingredient Carrot Cake, four ingredient icing makes 10 servings.


What Are The Ingredients For 3 Ingredient Carrot Cake, four ingredient icing Recipe?

The ingredients for 3 Ingredient Carrot Cake, four ingredient icing are:

Cake
1 pgk of dry carrot (or spice) cake
1 can pumpkin pie filling (2 cups)
1 can crushed pineapple (8 oz- minus 2 oz)

Icing
1.25 pgk of cream cheese (softened)
1 cup powdered sugar
*Pineapple juice/crushed pineapple 2 oz
1 tbsp Vanilla Extract


How Do I Make 3 Ingredient Carrot Cake, four ingredient icing?

Here is how you make 3 Ingredient Carrot Cake, four ingredient icing:

Mix cake ingredients until combined well. *If you want to add walnuts, raisins, chocolate chips, etc you can; it will change the values listed here.*Bake per baking instructions on box. *Mine was 325 for 50 minutes before done.*While baking, mix ingredients for icing. Add a little pineapple/juice at a time until you get an icing consistency. Serving Size: Ten servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMYC7287.


What's The Nutritional Info For 3 Ingredient Carrot Cake, four ingredient icing?

The nutritional information for 3 Ingredient Carrot Cake, four ingredient icing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 3.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 171.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.6 g

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