Party

Healthy Carrot Cake is for Dessert.

Healthy Carrot Cake takes 25 minutes to prepare.

Healthy Carrot Cake takes 40 minutes to cook.

Healthy Carrot Cake makes 5 servings.

The ingredients for Healthy Carrot Cake are:

Carrot Cake Recipe
2 c sugar (or 1 cup sugar, 1 cup stevia-in-the-raw)
4 eggs
1 1/2 c oil (subsitute 3/4 c apple sauce)
2 c flour (can substitute half whole wheat)
1 1/2 t baking soda
1 t baking powder
1/4 t salt
2-4 t cinnamon
2 c grated carrots
ground/chopped walnuts (optional)

Here is how you make Healthy Carrot Cake:

Beat eggs, sugar, oil (applesauce) wellAdd dry ingredients, mix wellFold in carrots and nutsBake for 40 minutes at 350 F (9"x13" or two 9")Serving Size: Makes a full cakeNumber of Servings: 5Recipe submitted by SparkPeople user C10BRITTANY.

The nutritional information for Healthy Carrot Cake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 420.6

• Total Fat: 5.1 g
• Cholesterol: 148.0 mg
• Sodium: 89.9 mg
• Total Carbs: 86.7 g
• Dietary Fiber: 7.5 g
• Protein: 12.0 g

The dietary needs meet for Healthy Carrot Cake is Vegetarian