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Pound Cake, Low Carb is for Dessert.

Pound Cake, Low Carb takes 15 minutes to prepare.

Pound Cake, Low Carb takes 50 minutes to cook.

Pound Cake, Low Carb makes 8 servings.

The ingredients for Pound Cake, Low Carb are:

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup granular Splenda or equivalent liquid Splenda
5 eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla
6 1/2 ounces almond flour, 1 1/2 cups plus 2 tablespoons
1 teaspoon baking powder
Dash of salt

Here is how you make Pound Cake, Low Carb:

Cream the butter, cream cheese and Splenda with an electric mixer. Add the eggs, one at a time; blend in the extracts. Mix the almond flour, salt and baking powder; add to the egg mixture a little at a time. Pour into a well greased 9-inch round cake pan, spring form pan, or bundt pan. Bake at 350? 50-55 minutes. I suggest checking the cake after 40 minutes or so because mine was done in less than 45 minutes. The cake will be golden brown and firm to the touch when done. Can be frozen. Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Pound Cake, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.8

• Total Fat: 30.8 g
• Cholesterol: 161.7 mg
• Sodium: 247.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.3 g
• Protein: 10.3 g

The dietary needs meet for Pound Cake, Low Carb is Low Carb