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Dark choclate cake is for Breakfast, Dessert.

Dark choclate cake takes several minutes to prepare.

Dark choclate cake takes several minutes to cook.

Dark choclate cake makes 30 servings.

The ingredients for Dark choclate cake are:

200g dark chocolate
200g butter salted
1 cup brawn sugar
3 eggs
vanilla ex.
baking pawder
2 cup white flour
1 cup milk
2 tbsp brendy
1/2 a cup nuts (any)

Here is how you make Dark choclate cake:

1) melt the chocolate with butter2) add sugar to egges and bit hard3) add the chocolate mixture4)add vanilla and brendy5) add flour (+ baking powder )and milk slowly6) add crushed nuts7) bake in a 30x20 cm oven dish at midium heat for 25-30min.Number of Servings: 30Recipe submitted by SparkPeople user ASNATB.

The nutritional information for Dark choclate cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 156.6

• Total Fat: 9.3 g
• Cholesterol: 37.6 mg
• Sodium: 70.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g