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"Healthified" Angel Food Cake, Low Carb is for Dessert.

"Healthified" Angel Food Cake, Low Carb takes 20 minutes to prepare.

"Healthified" Angel Food Cake, Low Carb takes 45 minutes to cook.

"Healthified" Angel Food Cake, Low Carb makes 12 servings.

The ingredients for "Healthified" Angel Food Cake, Low Carb are:

18 egg whites
2 tsp cream of tartar
1 pinch salt
1 cup protein powder
1 cup powdered erythritol
1 tsp vanilla extract

Here is how you make "Healthified" Angel Food Cake, Low Carb:

Preheat oven to 350 degrees F (175 degrees C). Sift whey protein and confectioners erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy (save the yolks for "healthified" creme brule, "healthified" coconut custard, OR "healthified" ice cream). Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in whey mixture. Pour into a greased 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes. Makes 12 servings.Serving Size:?Makes 12 servings

The nutritional information for "Healthified" Angel Food Cake, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 16.0 g
• Protein: 22.7 g

The dietary needs meet for "Healthified" Angel Food Cake, Low Carb is Low Carb