Party

Lemon Drizzle cake is for Dessert.

Lemon Drizzle cake takes 10 minutes to prepare.

Lemon Drizzle cake takes 25 minutes to cook.

Lemon Drizzle cake makes 6 servings.

The ingredients for Lemon Drizzle cake are:

150g Margarine/butter
150g Caster sugar
1 teaspoon baking powder
2 medium eggs
2 medium lemons
65g granulated sugar
100ml milk
150g self raising flour

Here is how you make Lemon Drizzle cake:

Preheat oven to 170c fan oven/ 190c/ gas mark 5. line a baking tin with greaseproof paper.Cream butter and caster sugar until pale and fluffy.Beat in one egg at a time and then mix in milk.sieve in flour and baking powder.zest both lemons and mix in the mixture.pour mixture into a cake tin and let cook for 20-25 mins.juice the lemons and mix in granulated sugar with the lemon juice.Once the cake has cooked pour over the lemon mixture.Serving Size: makes 9-12 squaresNumber of Servings: 6Recipe submitted by SparkPeople user GEORGIEEE97.

The nutritional information for Lemon Drizzle cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.1

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 341.5 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g