Party

Raspberry pudding angel food cake W/ 2% milk is for Dessert.

Raspberry pudding angel food cake W/ 2% milk takes 20 minutes to prepare.

Raspberry pudding angel food cake W/ 2% milk takes several minutes to cook.

Raspberry pudding angel food cake W/ 2% milk makes 12 servings.

The ingredients for Raspberry pudding angel food cake W/ 2% milk are:

16 oz of LIGHT Cool Whip
1 15oz Angel food cake
1 frozen bag of red raspberries
1 box of 5.1 0z Vanilla Intstant pudding

Here is how you make Raspberry pudding angel food cake W/ 2% milk:

*Empty Cool Whip LIGHT into bowl and add frozen raspberries.(take 12 nice raspberries out and set aside to place on top when done) Set aside CoolWhip/rasberriy mix1)Cut angle food cake and layer it in the bottom of a 9x13 pan.2) Make pudding and let set in fridge for 15 min3) Add pudding; spread on top of layer of Angel Food Cake evenly.4) Add CoolWhip mix on top of pudding. Spead evenly.* garnish top with 12 raspberries, so when cut ,each piece of cake will have a whole raspberrie on top.9x13 will make 12 servings @ 221 cal and 3.3 fat gramsIf you make with skim milk it will work just fine:) I never have 3 cups of skim milk in my house when I make it, so I gave up that fight:)Number of Servings: 12Recipe submitted by SparkPeople user FORREAL141.

The nutritional information for Raspberry pudding angel food cake W/ 2% milk is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.5

• Total Fat: 3.3 g
• Cholesterol: 0.2 mg
• Sodium: 9.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

The dietary needs meet for Raspberry pudding angel food cake W/ 2% milk is Gluten Free