Party

Where Did the Rum Go Cake is for Dessert.

Where Did the Rum Go Cake takes 15 minutes to prepare.

Where Did the Rum Go Cake takes 35 minutes to cook.

Where Did the Rum Go Cake makes 8 servings.

The ingredients for Where Did the Rum Go Cake are:

1 cup whole wheat pastry flour
1/2 cup flour
3/4 cup raw cane sugar
1 tsp baking soda
1/4 tsp salt
1 cup water (you can use soy milk)
1/4 cup oil
1 tbsp cider vinegar
1/2 tbsp coconut extract
1/2 tbsp rum extract

Here is how you make Where Did the Rum Go Cake:

Preheat oven to 350F. Grease an 8" cake pan.Mix dry ingredients together in a large bowl. Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).Bake for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Where Did the Rum Go Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Where Did the Rum Go Cake is Vegan