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No - Berry Strawberry Rhubarb Cake is for Dessert.

No - Berry Strawberry Rhubarb Cake takes 20 minutes to prepare.

No - Berry Strawberry Rhubarb Cake takes 60 minutes to cook.

No - Berry Strawberry Rhubarb Cake makes 24 servings.

The ingredients for No - Berry Strawberry Rhubarb Cake are:

? cup vanilla sugar
1 cup low fat strawberry yoghurt
1 can (1 ⅓ cups / 10.5 fl oz) evaporated 2% milk - NOT sweetened condensed
2 eggs
? cup melted butter
3 cups Nutri Flour Blend? (by Robin Hood) (if you can't find it, white whole wheat flour is the same thing)
? cup fine-ground cornmeal
2 (4-serving) packages Natural Desserts Strawberry Fruit Jel Dessert Mix (or strawberry Jell-O if non-veg)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
? tsp nutmeg
7 packets PureVia Stevia (or your favourite stevia)
1 lb chopped rhubarb (about 3 ? cups)

Here is how you make No - Berry Strawberry Rhubarb Cake:

Preheat the oven to 350F and grease a 9x13" pan. In a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended.Add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine. Fold in the rhubarb.Bake for 50-60 minutes, until a tester comes out clean. Cool completely in the pan.Serving Size: Makes one 9x13" pan, 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for No - Berry Strawberry Rhubarb Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.3

• Total Fat: 5.6 g
• Cholesterol: 29.8 mg
• Sodium: 62.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g

The dietary needs meet for No - Berry Strawberry Rhubarb Cake is Vegetarian