Party

Sweet Cream Pound Cake is for Dessert.

Sweet Cream Pound Cake takes several minutes to prepare.

Sweet Cream Pound Cake takes 80 minutes to cook.

Sweet Cream Pound Cake makes 20 servings.

The ingredients for Sweet Cream Pound Cake are:

1/2 lb. butter, softened
3 cups sugar
6 eggs
3 1/4 cups all-purpose flour
1/2 pt. whipping cream
1 t. vanilla
1 t. lemon juice

Here is how you make Sweet Cream Pound Cake:

In a medium mixing bowl, cream butter and sugar until smooth. To this , add one egg at a time and beat two minutes after each egg. With mixer on low, add 1/2 of the flour. Slowly add whipping cream, lemon juice and vanilla. Add remainder of the flour and mix well. Pour into a buttered tube pan and bake 1 hour and 20 minutes (or until tester comes out clean) at 325?.Serves 20Number of Servings: 20Recipe submitted by SparkPeople user FIRSTSOPRANO1.

The nutritional information for Sweet Cream Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 325.7

• Total Fat: 14.9 g
• Cholesterol: 101.9 mg
• Sodium: 24.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g