The recipe Yogurt Poke Cake

Made From Scratch Recipes

Yogurt Poke Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Yogurt Poke Cake!

Yogurt Poke Cake

Yogurt Poke Cake Recipe
Yogurt Poke Cake

A box cake made with with yogurt, than topped with sugar-free jello and fat-free cool whip.

What Course Is Yogurt Poke Cake?

Yogurt Poke Cake is for Dessert.


How Long Does Yogurt Poke Cake Recipe Take To Prepare?

Yogurt Poke Cake takes 15 minutes to prepare.


How Long Does Yogurt Poke Cake Recipe Take To Cook?

Yogurt Poke Cake takes 35 minutes to cook.


How Many Servings Does Yogurt Poke Cake Recipe Make?

Yogurt Poke Cake makes 16 servings.


What Are The Ingredients For Yogurt Poke Cake Recipe?

The ingredients for Yogurt Poke Cake are:

1 cake mix, any flavor desired
1 c. non-fat plain yogurt
Eggs, as directed
Water

Sugar-free Jello
Fat-Free whipped topping


How Do I Make Yogurt Poke Cake?

Here is how you make Yogurt Poke Cake:

Prepare cake mix as directed with this exception... substitute 1 cup of non-fat plain yogurt for all of the oil and part of the water. Leave the other ingredients the same (such as eggs) and bake as directedPrepare Jello as directed on boxremove from oven, poke cake with a fork, pour jello liquid over cake, cool, top with whipped toppingNumber of Servings: 16Recipe submitted by SparkPeople user PCHEFMEL2000.


What's The Nutritional Info For Yogurt Poke Cake?

The nutritional information for Yogurt Poke Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 6.0 g
  • Cholesterol: 40.1 mg
  • Sodium: 266.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

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