The recipe CUP CAKES

Made From Scratch Recipes

CUP CAKES recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like CUP CAKES!

CUP CAKES

CUP CAKES Recipe
CUP CAKES

preheat oven to 180 degrees celcius/350 degrees fahrenheit beat butter til soft. add sugar beat til light and fluffy add eggs one at a time and continue beating in between whisk flour, baking powder and baking soda in a bowl add the vanilla essence to the milk add 1/4 of the flour mix to the butter and beat add 1/3 of the milk to the mixture and combine repeat, alternating between flour and milk and ending with flour scoop into cupcake papers til about 3/4 full (depending on whether you want flat or domed cupcakes)

CUP CAKES

What Course Is CUP CAKES?

CUP CAKES is for Dessert.


How Long Does CUP CAKES Recipe Take To Prepare?

CUP CAKES takes 15 minutes to prepare.


How Long Does CUP CAKES Recipe Take To Cook?

CUP CAKES takes 20 minutes to cook.


How Many Servings Does CUP CAKES Recipe Make?

CUP CAKES makes 20 servings.


What Are The Ingredients For CUP CAKES Recipe?

The ingredients for CUP CAKES are:

# 115 gms butter, room temperature
# 1 cup sugar
# 2 large eggs
# 1 1/3 cups all purpose flour
# 1/2 tsp baking powder
# 1/2 tsp baking soda
# 1/8 tsp salt
# 1/2 cup milk
# 1 tsp vanilla essence/extract


How Do I Make CUP CAKES?

Here is how you make CUP CAKES:

makes 20 Number of Servings: 20Recipe submitted by SparkPeople user EMILYDINSDALE.


What's The Nutritional Info For CUP CAKES?

The nutritional information for CUP CAKES is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 5.2 g
  • Cholesterol: 33.8 mg
  • Sodium: 143.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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