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Chesapeake Bay Crab Delights Cakes is for Dinner.

Chesapeake Bay Crab Delights Cakes takes 20 minutes to prepare.

Chesapeake Bay Crab Delights Cakes takes 15 minutes to cook.

Chesapeake Bay Crab Delights Cakes makes 1 servings.

The ingredients for Chesapeake Bay Crab Delights Cakes are:

1 - Package (8 oz.) Louis Kemp Chesapeake Bay Flavored Crab Delights, roughly chopped
1/2 C Breadcrumbs
1 Egg, beaten
1 Tbsp. Light Mayonnaise
1 tsp. Prepared Dijon-style Mustard
1 tsp. Worcestershire Sauce
2 Green Onions/Scallions finely minced
1 Tbsp. Red Bell Pepper finely minced

Here is how you make Chesapeake Bay Crab Delights Cakes:

In medium size mixing bowl, combine Crab Delights and breadcrumbs.Add remaining ingredients and toss lightly to mix.Form mixture into 8 Crab Cakes (1/2" thick).Spray skillet with non-stick spray and place over a medium heat.Once the skillet is hot, place in the cakes and fry each side of the cakes until they are golden brown.Serving Size: Make 4-servings, 2-Crab Cakes eachNumber of Servings: 1Recipe submitted by SparkPeople user DLMCCALL56.

The nutritional information for Chesapeake Bay Crab Delights Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 562.4

• Total Fat: 11.7 g
• Cholesterol: 221.0 mg
• Sodium: 2,025.8 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 3.4 g
• Protein: 38.3 g