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Jumbo lump Crab Cakes is for Dinner.

Jumbo lump Crab Cakes takes 20 minutes to prepare.

Jumbo lump Crab Cakes takes 25 minutes to cook.

Jumbo lump Crab Cakes makes 12 servings.

The ingredients for Jumbo lump Crab Cakes are:

Blue Crab Jumbo lump
Lemon Juice
Butter
Bread Crumbs
Seafood magic or Old Bay
Large eggs
Parsley

Here is how you make Jumbo lump Crab Cakes:

1.Take the ingredients and mix them all together in a bowl2.Get a hot skillet and put your butter in the skillet3. Make the Crab Cakes into 4 oz patties4. Set the Crab Cakes in side of the skillet and let both sides of the Crab Cakes brown then put them in a pan and finish cooking all the way through in a conventional oven at 350 for 10 min.Serving Size:?2 cans of crab makes 12-15 crab cakes

The nutritional information for Jumbo lump Crab Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.6

• Total Fat: 5.7 g
• Cholesterol: 69.8 mg
• Sodium: 337.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.1 g