Party

Spiced cup cakes is for Snack.

Spiced cup cakes takes 15 minutes to prepare.

Spiced cup cakes takes 20 minutes to cook.

Spiced cup cakes makes 12 servings.

The ingredients for Spiced cup cakes are:

125 gram(s) Doves Farm Organic Wholegrain Spelt Flour (by Sue Judge)
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 gram(s) Mixed spice, Schwartz (uk) (by KIPPER_KID)
125 grams Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
100 grams Maple Grove Farms 100% Pure Maple Syrup
1 fl oz Orange Juice
300 grams Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
1 Orange:
2 tbsp Orange zest
2 fl oz Orange Juice

Here is how you make Spiced cup cakes:

Add all dry ingredients to a bowl, add the wet ingredients including 1 tbsp orange zest and juice of half the orange and fold in together .Divide equally between the 12 cases and bake at 180 C for 15-20 mins.Mix the remaining ingredients, yogurt, juice ( other half orange) and maple syrup. Once cool add topping and sprinkle the remaining zest on top.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user SUEJJ23.

The nutritional information for Spiced cup cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.9

• Total Fat: 2.4 g
• Cholesterol: 28.3 mg
• Sodium: 78.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g

The dietary needs meet for Spiced cup cakes is Vegetarian