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Cheesy Potato Casserole is for Dinner.

Cheesy Potato Casserole takes 15 minutes to prepare.

Cheesy Potato Casserole takes 30 minutes to cook.

Cheesy Potato Casserole makes 8 servings.

The ingredients for Cheesy Potato Casserole are:

3 cups white potatoes, diced
1 cup Plain yogurt
1 Tbsp Vegetable Spread
2 cups Cheddar, 1 cup Colby Cheese (You can reverse these if you don't like sharp cheese taste.)
1 Tbsp dry yellow Mustard
Salt and Pepper to taste

Here is how you make Cheesy Potato Casserole:

Cover potatoes with enough water to leave a 1/2 inch over them. Boil the diced potatoes until semi-firm. Drain water and put back into warm pan.Add Yogurt and Veggetable spread. Then add cheese and mustard. Mix until the whole dish is coated.If you like your potatoes crunchy you can spread this into a baking dish and bake at 375 for 15 minutes till browned.Serving Size: makes 6 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISECORLISS.

The nutritional information for Cheesy Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 14.6 g
• Cholesterol: 40.0 mg
• Sodium: 391.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.5 g

The dietary needs meet for Cheesy Potato Casserole is Gluten Free