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Bacon and Cheese Mini Frittata is for Snack.

Bacon and Cheese Mini Frittata takes 10 minutes to prepare.

Bacon and Cheese Mini Frittata takes 15 minutes to cook.

Bacon and Cheese Mini Frittata makes 16 servings.

The ingredients for Bacon and Cheese Mini Frittata are:

150g bacon
1/4 onion
130g cheddar
6 eggs
3T cream

Here is how you make Bacon and Cheese Mini Frittata:

Dice bacon and onion, and saute in a little butter until onion is translucent. Transfer to small mixing bowl.Dice cheddar and add to bacon and onion.Lightly grease a mini muffin tray, then fill with diced mixture. Do not pack firmly into holes.Whip eggs and cream until well combined, then gradually pour over diced mixture until each hole is 3/4 full.Bake in 200 degree C oven for 10-15 minutes. The cheddar cheese may melt and boil over, so the frittatas won't necessarily be perfectly muffin-shaped. They'll be tasty though!Number of Servings: 16Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Bacon and Cheese Mini Frittata is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.8

• Total Fat: 8.3 g
• Cholesterol: 95.9 mg
• Sodium: 250.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g

The dietary needs meet for Bacon and Cheese Mini Frittata is Low Carb