The recipe Zucchini-Carrot Cake with Cream Cheese Frosting
Zucchini-Carrot Cake with Cream Cheese Frosting recipe is a Dessert, Snack meal that takes 35 minutes to make. If you enjoy for Dessert, Snack, you will like Zucchini-Carrot Cake with Cream Cheese Frosting!
Zucchini-Carrot Cake with Cream Cheese Frosting
- What Course Is Zucchini-Carrot Cake with Cream Cheese Frosting?
- How Long Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Take To Prepare?
- How Long Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Take To Cook?
- How Many Servings Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Make?
- What Are The Ingredients For Zucchini-Carrot Cake with Cream Cheese Frosting Recipe?
- How Do I Make Zucchini-Carrot Cake with Cream Cheese Frosting?
- What's The Nutritional Info For Zucchini-Carrot Cake with Cream Cheese Frosting?
- What Type Of Cuisine Is Zucchini-Carrot Cake with Cream Cheese Frosting?
- What Dietary Needs Does Zucchini-Carrot Cake with Cream Cheese Frosting Meet?
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I've been making this for over 20 years. My family LOVES it. I used fresh zucchini and carrots from our garden. It's a definite favorite item in our family. It's NOT diet, but the vegetables are good for you! You can modify to be healthier. 
What Course Is Zucchini-Carrot Cake with Cream Cheese Frosting?Zucchini-Carrot Cake with Cream Cheese Frosting is for Dessert, Snack. How Long Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Take To Prepare?Zucchini-Carrot Cake with Cream Cheese Frosting takes 20 minutes to prepare. How Long Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Take To Cook?Zucchini-Carrot Cake with Cream Cheese Frosting takes 35 minutes to cook. How Many Servings Does Zucchini-Carrot Cake with Cream Cheese Frosting Recipe Make?Zucchini-Carrot Cake with Cream Cheese Frosting makes 9 servings. What Are The Ingredients For Zucchini-Carrot Cake with Cream Cheese Frosting Recipe?The ingredients for Zucchini-Carrot Cake with Cream Cheese Frosting are: CAKE:2 eggs 1 cup sugar 2/3 cup oil 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup carrot, grated 1 cup zucchini, grated and drained (I pat between paper towels to remove excess water) 1/2 cup chopped walnuts FROSTING: 1 3-ounce package cream cheese, softened 3 tablespoons butter 1 teaspoon vanilla 2 cups powdered sugar How Do I Make Zucchini-Carrot Cake with Cream Cheese Frosting?Here is how you make Zucchini-Carrot Cake with Cream Cheese Frosting: Makes 9, 3 inch by 3 inches pieces.CAKE: Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrot, zucchini, and nuts. Pour into a greased 9-inch square baking pan. Bake in a 350-degree F oven for about 35 minutes or until top springs back when lightly touched.FROSTING:In small mixer bowl, blend cream cheese and butter; add sugar and vanilla. Beat until smooth. Spread evenly over cooled cake. Number of Servings: 9Recipe submitted by SparkPeople user REBECCA49.What's The Nutritional Info For Zucchini-Carrot Cake with Cream Cheese Frosting?The nutritional information for Zucchini-Carrot Cake with Cream Cheese Frosting is:
What Dietary Needs Does Zucchini-Carrot Cake with Cream Cheese Frosting Meet?The dietary needs meet for Zucchini-Carrot Cake with Cream Cheese Frosting is Vegetarian |
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