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Ham and Cheese Noodle casserole is for Dinner.

Ham and Cheese Noodle casserole takes 30 minutes to prepare.

Ham and Cheese Noodle casserole takes 30 minutes to cook.

Ham and Cheese Noodle casserole makes 6 servings.

The ingredients for Ham and Cheese Noodle casserole are:

1 Med onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
1 c. frozen peas
0.5 lbs ham, chopped (1.5 cups-ish)
0.5 c sour cream
0.5 c plain non-fat yogurt
1 tsp dijon mustard
0.5 c shredded cheese (provolone, swiss or cheddar are good, NO Mozzarella!)
1 tbsp parm cheese
6 oz no-yolk egg noodles.

Here is how you make Ham and Cheese Noodle casserole:

1) Chop all veggies & ham into 1/4" dice. Preheat oven to 400 F. Set pot of water on to boil for the noodles & salt the water.2) In an oven-proof skillet or casserole dish (I used my cast iron) heat the oil & saute the veggies and ham until they are soft. When the water comes to a boil add the noodles and cook until they are 90% done.3) Mix the sour cream, yogurt, mustard and then pour into the skillet on top of the cooked veg & meat. Add pepper if desired. Mix thoroughly. 4) Add cooked noodles to skillet, mix, add cheeses to skillet & mix again.5) Put into oven for 30 minutes, uncovered until top is brownServing Size:?6 servings

The nutritional information for Ham and Cheese Noodle casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.9

• Total Fat: 5.9 g
• Cholesterol: 8.6 mg
• Sodium: 207.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.4 g
• Protein: 10.0 g