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Cream Cheese and Lemon Macaroons is for Dessert, Snack.

Cream Cheese and Lemon Macaroons takes several minutes to prepare.

Cream Cheese and Lemon Macaroons takes 15 minutes to cook.

Cream Cheese and Lemon Macaroons makes 1 servings.

The ingredients for Cream Cheese and Lemon Macaroons are:

Ingredients
1 cup unsweetened coconut
2 tablespoons sugar-free hazelnut syrup or 4 (1 g) packets Splenda sugar substitute
1/2 cup whipping cream
1/2 teaspoon vanilla
4 tablespoons cream cheese, at room temp
1 egg
1/4 cup macadamia nuts, finely chopped (optional)
1/2 teaspoon lemon zest

Here is how you make Cream Cheese and Lemon Macaroons:

Directions1.Preheat oven to 350 F. .2.Combine the coconut, syrup or Splenda, whipping cream and vanilla.3.Let sit for one hour.4Stir in the cream cheese until blended, then the egg. Mix well.5.Stir in the macadamia nuts and lemon rind.6.Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.7.Bake approximately 15 minutes, until tops are lightly speckled with brown.Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11

The nutritional information for Cream Cheese and Lemon Macaroons is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 114.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 70.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Cream Cheese and Lemon Macaroons is Low Carb