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Blue Cheese Dressing with Baby Dill is for Salad.

Blue Cheese Dressing with Baby Dill takes 10 minutes to prepare.

Blue Cheese Dressing with Baby Dill takes several minutes to cook.

Blue Cheese Dressing with Baby Dill makes 24 servings.

The ingredients for Blue Cheese Dressing with Baby Dill are:

5 oz Blue Cheese
24 tbsp (1.5 cups) Kraft Real Mayo
16 tbsp (1 cup) Sour Cream
0.375 (3/8 cup) cup Buttermilk
2.25 tbsp Vinegar, Red Wine (Gr Value)
0.75 tsp Salt
0.5 tsp Granulated Sugar
0.5 tsp Lea & Perrins, Worcestershire Sauce
1.5 clove Garlic, mashed
3 tsp Dill weed, dried or 3 Tbsp fresh
1 tsp Pepper, black

Here is how you make Blue Cheese Dressing with Baby Dill:

Whip together using an immersion blender on low to medium speed- about half of the Blue Cheese and all of the ingredients except the dill and black pepper. Then add the rest of the Blue Cheese, Dill, and Black Pepper and stir until well combined. Pour into a sealed container, refrigerate, and use for up to TWO weeks. Serving Size: Makes about 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user OPAL1973.

The nutritional information for Blue Cheese Dressing with Baby Dill is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.9

• Total Fat: 13.4 g
• Cholesterol: 13.0 mg
• Sodium: 230.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g

The dietary needs meet for Blue Cheese Dressing with Baby Dill is Low Carb