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One-Pot Easy Mac and Cheese (no flour required!) is for Dinner.

One-Pot Easy Mac and Cheese (no flour required!) takes 20 minutes to prepare.

One-Pot Easy Mac and Cheese (no flour required!) takes 20 minutes to cook.

One-Pot Easy Mac and Cheese (no flour required!) makes 4 servings.

The ingredients for One-Pot Easy Mac and Cheese (no flour required!) are:

1.75 cup whole milk
1.75 cup water
8 oz whole wheat elbow macaroni
1/2 teaspoon dijon mustard
5 oz American Cheese, shredded

5 oz Gruyere Cheese, shredded

Here is how you make One-Pot Easy Mac and Cheese (no flour required!):

Bring milk and water to a bare simmer over medium-high heat (If it boils, watch out! It will overflow almost instantly!). Reduce to medium-low, and add macaroni. Cook until al dente (check box for cooking time, test towards the end), stirring frequently to keep milk from burning or sticking.Once macaroni is just at al dente, stir in dijon and American cheese. Continue stirring until nicely melted.Off the heat, stir in the Gruyere. It won't melt right away. Cover and let sit for 5-10 minutes until Gruyere melts and can be stirred into the creamy sauce. I find this works best on a "keep warm" burner on my stove. If you don't have that, return it to a low heat if necessary to help the cheese melt.I like this best served on a bed of steamed or sauteed kale, topped with some hot sauce!Serving Size:?Makes 4 dinner-size servings

The nutritional information for One-Pot Easy Mac and Cheese (no flour required!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.7

• Total Fat: 26.3 g
• Cholesterol: 83.0 mg
• Sodium: 670.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 24.9 g

The dietary needs meet for One-Pot Easy Mac and Cheese (no flour required!) is Vegetarian