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Nacho cheese kale chips is for Snack.

Nacho cheese kale chips takes 40 minutes to prepare.

Nacho cheese kale chips takes 400 minutes to cook.

Nacho cheese kale chips makes 26 servings.

The ingredients for Nacho cheese kale chips are:

1.0 tbsp Cumin seed
1.0 tbsp Garlic powder
1.0 tbsp Onion powder
1.0 fruit without seeds Lemons
26.0 cup, chopped Kale
1.0 cup Banana Peppers
2.0 cup (8 fl oz) Water, tap
0.25 cup Miso
2.0 tsp Lawry's Taco Seasoning
8.0 tbsp Kal Nutritional Yeast Flakes
2.0 cup raw cashew ( trader joe's )

Here is how you make Nacho cheese kale chips:

Destem and rip kale in to bit size peices or use baby kale Add water seasoning nuts and miso into a blender. If you don't have a high speed blender soak nuts for at least 4 hours and rinse Coat kale with nacho cheese Layer on dehydrator racks 2 to 3 layers thick for chunky chips *cookie sheets and oven work also Dehydrate on lowest setting over night * Put oven on Lowest setting and bake for 4 to 6 hours checking regularly. Use parchment or silicon sheets Will make 4 racks or sheets worth Serving Size: 1/2 cup ish.... A few hand fullsNumber of Servings: 26.0Recipe submitted by SparkPeople user ZENBYFIRE.

The nutritional information for Nacho cheese kale chips is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 103.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g

The dietary needs meet for Nacho cheese kale chips is Vegan