The recipe Carmelized Onion and Blue Cheese Squares

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Carmelized Onion and Blue Cheese Squares recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Carmelized Onion and Blue Cheese Squares!

Carmelized Onion and Blue Cheese Squares

Carmelized Onion and Blue Cheese Squares Recipe
Carmelized Onion and Blue Cheese Squares

Great for parties

How Long Does Carmelized Onion and Blue Cheese Squares Recipe Take To Prepare?

Carmelized Onion and Blue Cheese Squares takes 10 minutes to prepare.


How Long Does Carmelized Onion and Blue Cheese Squares Recipe Take To Cook?

Carmelized Onion and Blue Cheese Squares takes 40 minutes to cook.


How Many Servings Does Carmelized Onion and Blue Cheese Squares Recipe Make?

Carmelized Onion and Blue Cheese Squares makes 42 servings.


What Are The Ingredients For Carmelized Onion and Blue Cheese Squares Recipe?

The ingredients for Carmelized Onion and Blue Cheese Squares are:

CRUST
2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons (1/4 stick) unsalted butter, melted

TOPPING
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons olive oil
3 large onions (about 2 pounds), halved, thinly sliced
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups (about 6 ounces) crumbled blue cheese


How Do I Make Carmelized Onion and Blue Cheese Squares?

Here is how you make Carmelized Onion and Blue Cheese Squares:

Makes 42 SquaresFor crust:Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping. For topping:Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool. Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve. Number of Servings: 42Recipe submitted by SparkPeople user TERILYN1015.


What's The Nutritional Info For Carmelized Onion and Blue Cheese Squares?

The nutritional information for Carmelized Onion and Blue Cheese Squares is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 5.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 285.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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