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Cathy's Mini Sausage Cheese Balls is for Snack.

Cathy's Mini Sausage Cheese Balls takes 30 minutes to prepare.

Cathy's Mini Sausage Cheese Balls takes 10 minutes to cook.

Cathy's Mini Sausage Cheese Balls makes 64 servings.

The ingredients for Cathy's Mini Sausage Cheese Balls are:

3 Cups Bisquick NOT sifted
1-16oz package Jimmy Dean Regular Pork Sausage
2-8oz packages Kraft Shredded Sharp Cheddar Cheese

Here is how you make Cathy's Mini Sausage Cheese Balls:

Cook Sausage, drain and combine with shredded cheese and bisquick. Line cookie sheet with parchment paper or grease mini muffin pan with Butter Flavored Cooking Spray. Place 1 TBSP of mixture rolled in ball form or placed in mini muffin pan. Cook either way for 8-10 minutes or until the bottoms become brown on the parchment lined cookie sheet. Cooking time in a dark mini muffin pan is 10 minutes. Remove and cool on rack. Refrigerate cooked balls/mini muffins between uses. Warm several at a time for less than 15 seconds if desired.Serving Size: Makes 64 - 1 TBSP Sausage Cheese Balls/mini muffinsNumber of Servings: 64Recipe submitted by SparkPeople user CBPARKER.

The nutritional information for Cathy's Mini Sausage Cheese Balls is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 64.1

• Total Fat: 4.0 g
• Cholesterol: 10.5 mg
• Sodium: 129.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g