The recipe Cheese Dip made with Rotel Tomatoes and Rico's Cheese

Made From Scratch Recipes

Cheese Dip made with Rotel Tomatoes and Rico's Cheese recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Cheese Dip made with Rotel Tomatoes and Rico's Cheese!

Cheese Dip made with Rotel Tomatoes and Rico's Cheese

Cheese Dip made with Rotel Tomatoes and Rico's Cheese Recipe
Cheese Dip made with Rotel Tomatoes and Rico's Cheese

Creamy and filling!!Makes 16 1/2 cup servings at 191 calories each

What Course Is Cheese Dip made with Rotel Tomatoes and Rico's Cheese?

Cheese Dip made with Rotel Tomatoes and Rico's Cheese is for Snack.


How Long Does Cheese Dip made with Rotel Tomatoes and Rico's Cheese Recipe Take To Prepare?

Cheese Dip made with Rotel Tomatoes and Rico's Cheese takes 5 minutes to prepare.


How Long Does Cheese Dip made with Rotel Tomatoes and Rico's Cheese Recipe Take To Cook?

Cheese Dip made with Rotel Tomatoes and Rico's Cheese takes 5 minutes to cook.


How Many Servings Does Cheese Dip made with Rotel Tomatoes and Rico's Cheese Recipe Make?

Cheese Dip made with Rotel Tomatoes and Rico's Cheese makes 16 servings.


What Are The Ingredients For Cheese Dip made with Rotel Tomatoes and Rico's Cheese Recipe?

The ingredients for Cheese Dip made with Rotel Tomatoes and Rico's Cheese are:

1 pd. ground sausage
5 cups Rico's Chedar Cheese Sauce (I get mine at Sam's in the large can)
1 small can Rotel Tomatoes and Chili's


How Do I Make Cheese Dip made with Rotel Tomatoes and Rico's Cheese?

Here is how you make Cheese Dip made with Rotel Tomatoes and Rico's Cheese:

Brown Ground sausage and drain. Mix all ingredients together and heat in microwave or stove till heated through.Number of Servings: 16Recipe submitted by SparkPeople user REDRIDINGHOOD3.


What's The Nutritional Info For Cheese Dip made with Rotel Tomatoes and Rico's Cheese?

The nutritional information for Cheese Dip made with Rotel Tomatoes and Rico's Cheese is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 16.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 825.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

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