Party

Mom's Cheesecake is for Dessert.

Mom's Cheesecake takes 20 minutes to prepare.

Mom's Cheesecake takes 60 minutes to cook.

Mom's Cheesecake makes 8 servings.

The ingredients for Mom's Cheesecake are:

Crust:
Keebler graham cracker crust

Filling:
2 packages Neufchatel Cheese
1/2 cup sugar
1/8 tsp salt
1 tablespoon flour
1/2 teaspoon vanilla extract
2 eggs
1/2 cup light sour cream

Topping:
1 can cherry pie filling (separate out the cherries from the syrup)
1/2 cup light sour cream

Here is how you make Mom's Cheesecake:

Crust:You can make your own graham cracker crust, or just use a premade one from Keebler.Let the cream cheese sit out to soften.Beat it and add the other ingredients. Add the sugar slowly and then add the eggs at the end, one at a time.Bake for 45 min - 1 hour at 350.Cool for 1 hour on rack.Cool for 3 hours in refrigerator.Topping:Combine 1/2 cup light sour cream with 1/2 cup cherry pie filling syrup. Spread over the cheesecake. Place cherries (without any sour cream) in a circular pattern, or just heap them up in the middle of the cheesecake.Number of Servings: 8Recipe submitted by SparkPeople user HENNALISA.

The nutritional information for Mom's Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.3

• Total Fat: 21.5 g
• Cholesterol: 109.4 mg
• Sodium: 332.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.9 g