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Crockpot Chili verde is for Dinner.

Crockpot Chili verde takes 10 minutes to prepare.

Crockpot Chili verde takes several minutes to cook.

Crockpot Chili verde makes 12 servings.

The ingredients for Crockpot Chili verde are:

* *Pork, tenderloin 2.5 lb
* La Victoria Green Chile Salsa, Medium 16oz jar
* Seasoning salt 1 tbsp.
* Onions, raw, 2 medium
* *Extra Light Olive Oil, 1 tbsp (remove)
* Garlic, 2 tbsp
* 1 can cream of mushroom soup

Here is how you make Crockpot Chili verde:

Dice onionsChop Pork into medium chunksLayer OnionsPorkSeasoned saltgarlicand Salsa in crock potAdd 1.5 cups of water Cook on low for 6-8 hours or moreTurn off and stir in cream of mushroom soupadd jalepenos if you like things hotter.Serve over brown rice or in a whole wheat tortilla-- recipe doesn't include these in the calorie count.Number of Servings: 12Recipe submitted by SparkPeople user MISS*KRISS.

The nutritional information for Crockpot Chili verde is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.5

• Total Fat: 7.0 g
• Cholesterol: 56.0 mg
• Sodium: 930.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 20.7 g

Crockpot Chili verde is Mexican cuisine.