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Chili with Vegis (Easy) is for Dinner.

Chili with Vegis (Easy) takes 5 minutes to prepare.

Chili with Vegis (Easy) takes 20 minutes to cook.

Chili with Vegis (Easy) makes 6 servings.

The ingredients for Chili with Vegis (Easy) are:

5 ounces Mann's Rainbow Salad (Brocolli slaw)
2 packets Herb Ox Chicken Boullion
1 Can Hunt's Fire Roasted Diced Tomatoes (do not drain)
1 Can Bush's Dark Red Kidney Beans (drained and rinsed)
1 Package of Yves Veggie Cuisine Meatless Ground
4-5 Tbsp of Salsa
2 cups of water (approx.)
1 tbls Smoked Paprika
1 tbls Chilli Powder
1 tsp Onion Powder (I didn't have any fresh onions)
Salt to taste

Here is how you make Chili with Vegis (Easy):

Add water and boullion packets to water over med-low heat. Let the liquid heat up. Add the rest of the ingredients, starting with the Rainbow Salad. Let heat over low heat until desired thickness and everything is heated through. (About 15 minutes)Servings size is approximate 1 cup.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AMINIE.

The nutritional information for Chili with Vegis (Easy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 998.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 14.3 g
• Protein: 19.1 g