Party

Quick and Easy Chili is for Dinner.

Quick and Easy Chili takes 10 minutes to prepare.

Quick and Easy Chili takes 120 minutes to cook.

Quick and Easy Chili makes 6 servings.

The ingredients for Quick and Easy Chili are:

1 pound lean ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons plus 2 teaspoons chili powder
1 large clove garlic, minced
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) tomatoes, diced, with juices
1 can (8 ounces) tomato sauce 1
/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed

Here is how you make Quick and Easy Chili:

Cook first 3 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat. Add chili powder and next 8 ingredients, stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 1 1/2 to 2 hours. Add beans, stirring well, and cook until thoroughly heated. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MOMOF2NJ.

The nutritional information for Quick and Easy Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.6

• Total Fat: 16.5 g
• Cholesterol: 56.7 mg
• Sodium: 562.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.8 g
• Protein: 19.2 g