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Judith's Tex Mex Chili is for Dinner.

Judith's Tex Mex Chili takes 45 minutes to prepare.

Judith's Tex Mex Chili takes 45 minutes to cook.

Judith's Tex Mex Chili makes 1 servings.

The ingredients for Judith's Tex Mex Chili are:

Sirloin, Tomatoes, onions, bell pepper, celery, cheddar cheese, non fat sour cream, black beens, red kidney beans, tex mex chili mix

Here is how you make Judith's Tex Mex Chili:

Makes 6 servingsSaute one whole onion, 7 sweet peppers and 4 stalks of celery. Drain liquid. Add 1 pound beef cut in strips, saute. Add 3 pounds of italian peeled tomatoes whole with tex mex chili mix. Cook for 45 minutes. Season with salt and or tobasco sauce if desitred. Top with non fat sour cream and cheddar cheese. Number of Servings: 1Recipe submitted by SparkPeople user JGREENFIELD1.

The nutritional information for Judith's Tex Mex Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.5

• Total Fat: 14.9 g
• Cholesterol: 40.7 mg
• Sodium: 789.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 12.1 g
• Protein: 23.9 g

The dietary needs meet for Judith's Tex Mex Chili is Low Fat