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Wendy's "Top Secret" Chili (no salt added though) is for Dinner.

Wendy's "Top Secret" Chili (no salt added though) takes 20 minutes to prepare.

Wendy's "Top Secret" Chili (no salt added though) takes 180 minutes to cook.

Wendy's "Top Secret" Chili (no salt added though) makes 12 servings.

The ingredients for Wendy's "Top Secret" Chili (no salt added though) are:

Chili powder, 3 tbsp
Cumin seed, 2 tsp
Black pepper, 1.5 tsp
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 cup, chopped
Tomato Sauce, one 29-ounce can
Red Ripe Tomatoes, 2 cup cherry tomatoes or 3 medium
Water, tap, 2 cup (16 fl oz)
Beans, red kidney, one 29-ounce can
Beans, pinto, one 29-ounce can
Ground Chicken Breast, 2 lbs. (32 oz)

Here is how you make Wendy's "Top Secret" Chili (no salt added though):

1. Brown the ground beef in a skillet over medium heat. Drain off any fat.2. Crumble the beef into pea-sized pieces.3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low seat. Cook, stirring every 15 minutes, for 2 to 3 hours.Serving Size:?Makes 12 servings

The nutritional information for Wendy's "Top Secret" Chili (no salt added though) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.3

• Total Fat: 6.6 g
• Cholesterol: 43.3 mg
• Sodium: 930.1 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 13.0 g
• Protein: 27.0 g