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Slow Cooker Chili Mac is for Dinner.

Slow Cooker Chili Mac takes 20 minutes to prepare.

Slow Cooker Chili Mac takes 360 minutes to cook.

Slow Cooker Chili Mac makes 12 servings.

The ingredients for Slow Cooker Chili Mac are:

2 lb. 93% lean ground beef
2 C chopped onions
28 oz. (lg. can) Hunt's petite diced tomatoes, undrained
1 can whole kernel corn, no salt added
1 (10 3/4 oz.) can Healthy Request Tomato Soup
1 (14.5 oz.) can Amy's Organic Low Fat Cream of Tomato Soup
2 (5.5 oz.) cans low sodium V8
4 t chili seasoning
1 (16 oz.) can light red kidney beans, rinsed and drained
2 C. uncooked elbow macaroni

Here is how you make Slow Cooker Chili Mac:

In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with cooking spray, combine onion, undrained tomatoes, corn, tomato soup, V8 juice, and chili seasoning. Stir in kidney beans and uncooked macaroni. Add browned meat. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.Serves 12 (1 full cup).Number of Servings: 12Recipe submitted by SparkPeople user PAIGEJIMMY.

The nutritional information for Slow Cooker Chili Mac is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.1

• Total Fat: 6.3 g
• Cholesterol: 45.5 mg
• Sodium: 693.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.0 g
• Protein: 23.1 g

Slow Cooker Chili Mac is Italian cuisine.