Party

Slow Cooker Chili is for Soup.

Slow Cooker Chili takes 30 minutes to prepare.

Slow Cooker Chili takes 60 minutes to cook.

Slow Cooker Chili makes 14 servings.

The ingredients for Slow Cooker Chili are:

1 lb lean ground beef
2 cups chopped onion
1 15oz can red kidney beans
1 15oz can chickpeas
4 14.5oz cans crushed tomatoes
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup diced yellow bell pepper
1 tablespoon chili powder
2 cups tomato veggie cocktail juice
Salt and pepper to taste

Here is how you make Slow Cooker Chili:

Brown the ground beef in a skillet until cooked through. Add the beef and all other ingredients to a 3.5-quart slow cooker, mix together and cook on low for 6-8 hours (you can start this before work and it will be ready for dinner!). Add salt and pepper to taste, serve with a sprinkling of low-fat grated cheese or sour cream on top for garnish. Makes (14) 1-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user SKINNYAGAINCO.

The nutritional information for Slow Cooker Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 199.0

• Total Fat: 7.7 g
• Cholesterol: 24.3 mg
• Sodium: 434.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.3 g
• Protein: 11.6 g

The dietary needs meet for Slow Cooker Chili is Lactose Free