Party

Chili Vegetarian is for Dinner.

Chili Vegetarian takes 30 minutes to prepare.

Chili Vegetarian takes 60 minutes to cook.

Chili Vegetarian makes 8 servings.

The ingredients for Chili Vegetarian are:

- Beans, red kidney - 2 cups dry
- Garlic - 4 gloves chopped
- Celery raw, 1 cup diced
- Onion - 1 large chopped
- Mushrooms, fresh, 4 cups sliced
- Green Peppers - 1 large diced
- Tomatoes - 3 cups chopped
- Olive oil - 1 tsp
- Potato - 1 large diced
- cumin - 1 tsp
- Chili powder - 1 tsp
- parsley - 2 tablespoon
- pepper and salt - dash

Here is how you make Chili Vegetarian:

8 Servings- soak the beans overnight in cold water- next day -- put the beans in a pot, cover with water and when the water is boiling, drop the water away- put fresh water over the beans and add the oil, chopped onion, garlic, mushrooms, pepper, celery, tomatoes, potato and the spices and put it to boil till beans are cooked- add the fresh parsley at the endEnjoy!Number of Servings: 8Recipe submitted by SparkPeople user ARI9999.

The nutritional information for Chili Vegetarian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 534.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.3 g
• Protein: 6.6 g

The dietary needs meet for Chili Vegetarian is Vegetarian