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LeBoeuf Big Pot o' Chilli takes 15 minutes to prepare.

LeBoeuf Big Pot o' Chilli takes 45 minutes to cook.

LeBoeuf Big Pot o' Chilli makes 12 servings.

The ingredients for LeBoeuf Big Pot o' Chilli are:

2.25 pounds of Ground Sirloin
1 - 30oz can Hunt's Tomato Sauce
1 - 12oz can Hunt's Tomato Paste
4 - 15oz can Bush's Pinto Beans
2 - 1.25oz packets McCormick Mild Chilli Seasoning Mix

Here is how you make LeBoeuf Big Pot o' Chilli:

Use an 8qt stock pot (or larger).On high heat, brown ground sirloin. Reduce to medium heat, add 2 packs of McCormick Mild Chilli Seasoning Mix and stir well. Add 1 - 30 oz can of Hunt's Tomato Sauce and 1 - 12oz can of Tomato Paste and stir well. Add 4 - 15oz cans of Pinto Beans and stir well. Fill the tomato sauce and paste cans halfway with water, stir to rinse remaining product, add to pot, stir well. When Chilli comes to a boil, reduce heat to Lo to simmer for 45 minutes stirring every 5 minutes.Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GUIWITCH.

The nutritional information for LeBoeuf Big Pot o' Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.0

• Total Fat: 0.9 g
• Cholesterol: 2.9 mg
• Sodium: 1,320.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 8.6 g
• Protein: 9.7 g