The recipe Death by (Light) Chocolate or Chocolate Punch Bowl Cake

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Death by (Light) Chocolate or Chocolate Punch Bowl Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Death by (Light) Chocolate or Chocolate Punch Bowl Cake!

Death by (Light) Chocolate or Chocolate Punch Bowl Cake

Death by (Light) Chocolate or Chocolate Punch Bowl Cake Recipe
Death by (Light) Chocolate or Chocolate Punch Bowl Cake

adapted from http://www.cooksrecipes.com

What Course Is Death by (Light) Chocolate or Chocolate Punch Bowl Cake?

Death by (Light) Chocolate or Chocolate Punch Bowl Cake is for Dessert.


How Long Does Death by (Light) Chocolate or Chocolate Punch Bowl Cake Recipe Take To Prepare?

Death by (Light) Chocolate or Chocolate Punch Bowl Cake takes 30 minutes to prepare.


How Long Does Death by (Light) Chocolate or Chocolate Punch Bowl Cake Recipe Take To Cook?

Death by (Light) Chocolate or Chocolate Punch Bowl Cake takes 60 minutes to cook.


How Many Servings Does Death by (Light) Chocolate or Chocolate Punch Bowl Cake Recipe Make?

Death by (Light) Chocolate or Chocolate Punch Bowl Cake makes 24 servings.


What Are The Ingredients For Death by (Light) Chocolate or Chocolate Punch Bowl Cake Recipe?

The ingredients for Death by (Light) Chocolate or Chocolate Punch Bowl Cake are:

It can be as low calorie or high calorie as you wish depending on the ingredients you use. I used all light and sugar free items, where possible.

1 (18.25-ounce) package chocolate cake mix (reduced sugar or regular)
3 eggs (or 3/4 cup Egg Beaters)
1/2 cup coffee liqueur (Kahlua)
2 (8-ounce) containers whipped topping (lite or regular)
3 (4-serving size) packages instant chocolate pudding (sugar free or regular)
6 cups milk (skim, 1%, 2%, or whole)
3/4 cup Heath Bits O Brickle toffee bits, divided
1/4 cup Chocolate Syrup (lite or regular, sugar free tastes terrible!)
1/4 cup Toasted slivered almonds, crushed


How Do I Make Death by (Light) Chocolate or Chocolate Punch Bowl Cake?

Here is how you make Death by (Light) Chocolate or Chocolate Punch Bowl Cake:

1. Bake cake mix according to package directions for one 13 x 9 x 2-inch cake (but I make it with 3/4 cup Egg Beaters instead of regular eggs, 4 oz [or 1/2 cup] unsweetened applesauce for the 1/2 cup of oil, plus 1 or 2 tablespoons oil added for texture). 2. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1-inch cubes and set aside. 3. Mix the pudding mixes with the milk until thick. In a large punch bowl (or similar sized container) layer 1/2 of the cake cubes, 1/2 of the pudding, 1/4 cup of the crushed candy bits, and 1 tub of the whipped topping. Repeat layers following the same order. 4. Sprinkle top with 1/4 cup crushed toasted almonds, 1/4 cup toffee bits, and 1/4 cup chocolate syrup, if desired. 5. Cover and refrigerate for several hours before serving. Makes 1 large punch bowl.Number of Servings: 24Recipe submitted by SparkPeople user KZMADDMATE.


What's The Nutritional Info For Death by (Light) Chocolate or Chocolate Punch Bowl Cake?

The nutritional information for Death by (Light) Chocolate or Chocolate Punch Bowl Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 6.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 267.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

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