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Flourless chocolate cake is for Dessert.

Flourless chocolate cake takes 15 minutes to prepare.

Flourless chocolate cake takes 20 minutes to cook.

Flourless chocolate cake makes 20 servings.

The ingredients for Flourless chocolate cake are:

1.5 serving Cadbury Royal Dark Chocolate Bar (7 blocks)
0.5 cup Butter, salted
156 gram(s) Granulated White Sugar - Redpath 1ts/4g (by CANADIAN69)
3 serving 1 Egg- large, fresh
1 serving McCormick Pure Vanilla Extract 1 tsp (by KNOXMOM)
6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
6 tbsp Heavy Whipping Cream
0.5 cup Cocoa, dry powder, unsweetened

Here is how you make Flourless chocolate cake:

melt butter and chocolate over double boiler. Remove from heat, stir in sugar until dissolved. Stir in eggs once at a time until well blended. Add cocoa powder, stirring until well blended. Add vanilla extract. Pour onto greased jelly roll pan. Bake at 300 for 20 minutes - check if done. Let cool. Cut into hearts. Set aside. Heat whipping cream in microwave for one minute. Pour over chocolate chips, let sit a minute. Stir until blended. Dip each heart into chocolate. Place on flat tray, once all done, let sit in fridge 20 minutes or longerServing Size: 20 chocolate-dipped heartsNumber of Servings: 20Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Flourless chocolate cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.5

• Total Fat: 9.4 g
• Cholesterol: 50.2 mg
• Sodium: 45.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g