The recipe Fudgy Chocolate Cake

Made From Scratch Recipes

Fudgy Chocolate Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Fudgy Chocolate Cake!

Fudgy Chocolate Cake

Fudgy Chocolate Cake Recipe
Fudgy Chocolate Cake

What Course Is Fudgy Chocolate Cake?

Fudgy Chocolate Cake is for Dessert.


How Long Does Fudgy Chocolate Cake Recipe Take To Prepare?

Fudgy Chocolate Cake takes 30 minutes to prepare.


How Long Does Fudgy Chocolate Cake Recipe Take To Cook?

Fudgy Chocolate Cake takes 35 minutes to cook.


How Many Servings Does Fudgy Chocolate Cake Recipe Make?

Fudgy Chocolate Cake makes 16 servings.


What Are The Ingredients For Fudgy Chocolate Cake Recipe?

The ingredients for Fudgy Chocolate Cake are:

Cake Ingredients:
2 Cups Flour
1 1/3 Cup Granulated Sugar
6 TBSP Unsweetened Baking Cocoa (dry powder)
1 1/2 tsp Baking Soda
1/4 tsp Salt
2 Large Eggs
1/3 Cups & 2 TBSPs Vegetable Oil
1 1/2 Cup Water
1 1/2 TBSP White Vinegar
1 1/2 tsp Vanilla Extract

Frosting Ingredients:
4 Cups Powdered Sugar
5 TBSPs Unsweetened Baking Cocoa (dry powder)
7 TBSPs Butter
1 1/2tsp Vanilla Extract
1/4 Cup Hot Regular Coffee


How Do I Make Fudgy Chocolate Cake?

Here is how you make Fudgy Chocolate Cake:

1. Sift dry Cake Ingredients into a large bowl.2. In a second bowl mix eggs, oil, water vinegar & vanilla. 3. Add egg mixture to the dry ingredients; beat lightly.4. Grease & flour cake pan (9inch square or round pan).5. Bake @ 350 for 25 to 35 minutes.Frosting Directions:1. Sift powdered sugar & cocoa powder.2. Add butter, vanilla & hot coffee. Blend well.Ice cake when it is cool. Cut cake into 16th's. Serving Size: Cut into equal pprtionsNumber of Servings: 16Recipe submitted by SparkPeople user NOMOREGODDESS.


What's The Nutritional Info For Fudgy Chocolate Cake?

The nutritional information for Fudgy Chocolate Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 12.9 g
  • Cholesterol: 36.5 mg
  • Sodium: 200.7 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

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