Party

Moist Chocolate Orange Cake is for Dessert.

Moist Chocolate Orange Cake takes 10 minutes to prepare.

Moist Chocolate Orange Cake takes 60 minutes to cook.

Moist Chocolate Orange Cake makes 20 servings.

The ingredients for Moist Chocolate Orange Cake are:

2 cups plain flour
2 cups sucralose (splenda)
60g (0.75 cup) cocoa powder, unsweetened low fat
2 teaspoons baking soda (sodium bicarbonate)
1 teaspoon salt
2 large eggs
1 cup oil
1 cup skimmed milk plus 2 teaspoon lemon juice
1 cup boiling orange juice
Grated zest of 2 oranges

Here is how you make Moist Chocolate Orange Cake:

Grease and flour a 9" x 13" tin. Pre-heat oven to 300F, 150C.Mix all the dry ingredients together. Add all wet ingredients, except the water, and mix together. Add the boiling juice and mix well. Pour batter into a 9" x 13" greased and floured tin. Cook for 60 minutes and test with a skewer. Allow to cool. Cut into 20 pieces.Serving Size:?Makes 20 pieces

The nutritional information for Moist Chocolate Orange Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.1

• Total Fat: 11.9 g
• Cholesterol: 18.7 mg
• Sodium: 255.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Moist Chocolate Orange Cake is Vegetarian