Party

Mrs. Johnson's Chocolate Cake is for Dessert.

Mrs. Johnson's Chocolate Cake takes several minutes to prepare.

Mrs. Johnson's Chocolate Cake takes several minutes to cook.

Mrs. Johnson's Chocolate Cake makes 14 servings.

The ingredients for Mrs. Johnson's Chocolate Cake are:

1/4 c margerine
2 cs sugar
1 tsp vanilla
2 eggs
3/4 c cocoa
1/4 c shortening

Here is how you make Mrs. Johnson's Chocolate Cake:

Generously grease and flour two 9-inch or three 8 inch round cake pans.Cream buter, shortening, sugar and vanilla until fluffy; blend in eggs.Combine cocoa, flour, baking powder, baking soda and salt in bowl and alternately with milk to batter.Blend well Pour into prepared pans.Bake at 340 for 30 - 35 mins for 9 inch pans (or) Number of Servings: 14Recipe submitted by SparkPeople user M.DAWN.

The nutritional information for Mrs. Johnson's Chocolate Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 119.2

• Total Fat: 7.7 g
• Cholesterol: 18.7 mg
• Sodium: 43.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g