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Vegan chocolate-chip chocolate cake is for Dessert.

Vegan chocolate-chip chocolate cake takes 10 minutes to prepare.

Vegan chocolate-chip chocolate cake takes 25 minutes to cook.

Vegan chocolate-chip chocolate cake makes 20 servings.

The ingredients for Vegan chocolate-chip chocolate cake are:

1 1/3 cups Flour
1 cup Sugar
1/4 cup unsweetened Cocoa powder
1 tsp Baking Soda
1/4 tsp Salt
1 cup Water
1/3 cup Corn oil
1 tsp Vinegar
3/4 tsp Vanilla extract
1/2 cup semi-sweet Chocolate chips

Here is how you make Vegan chocolate-chip chocolate cake:

Mix all dry ingredients in a bowl.Add liquid ingredients, except the chocolate chips, one by one mixing with an electric hand mixer.After the batter is thoroughly mixed, mix the chocolate chips into it with a big spoon.Pour into a medium sized baking pan lined with oil and flour.Bake in a warm oven on medium heat for 25 minutes.Let cool. Cut into 20 squares.Serving size: 1 square.Number of Servings: 20Recipe submitted by SparkPeople user HANYSDIANA.

The nutritional information for Vegan chocolate-chip chocolate cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 143.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 92.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Vegan chocolate-chip chocolate cake is Vegan