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Low carb Mini Chocolate Cakes is for Dessert.

Low carb Mini Chocolate Cakes takes 5 minutes to prepare.

Low carb Mini Chocolate Cakes takes 3 minutes to cook.

Low carb Mini Chocolate Cakes makes 3 servings.

The ingredients for Low carb Mini Chocolate Cakes are:

Ingredients:

? x cup almond flour
1 x Tbls cocoa powder, unsweetened, highest quality you can get (South Africa, Nomu Brand)
? x tsp baking powder
*2 x Tbl Xylitol
2 x Tbls melted butter
1 x Tbls water
1 x Egg

Method:

In a bowl, mix together all the ingredients.

Divide mixture equally into 3 medium size ramekins, covering the ramekins with plastic wrap. Cut a small slit into the top of each plastic wrapped ramekin and microwave on high for 2 ? 3 minutes or until the cake looks set but still moist.

Turn out the mini cakes, cool and decorate with whipped cream and fresh strawberries.

Here is how you make Low carb Mini Chocolate Cakes:

Microwave on high for 2 - 3 minutes.Serving Size: Makes 3 individulal chocolate cakes.Number of Servings: 3Recipe submitted by SparkPeople user JENIKINS1.

The nutritional information for Low carb Mini Chocolate Cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 178.1

• Total Fat: 14.9 g
• Cholesterol: 100.7 mg
• Sodium: 78.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g

The dietary needs meet for Low carb Mini Chocolate Cakes is Low Carb