Party

Chocolate Chip Cookie Dip is for Dessert.

Chocolate Chip Cookie Dip takes 10 minutes to prepare.

Chocolate Chip Cookie Dip takes several minutes to cook.

Chocolate Chip Cookie Dip makes 8 servings.

The ingredients for Chocolate Chip Cookie Dip are:

Chickpeas (garbanzo beans), 1 cup
**Flax Seed Meal (ground flax), 6 tbsp
*almond meal (almond flour) - 1/4 cup, 4 serving
*Nutella, 3 tbsp
Vanilla Extract, 2 tsp
Salt, 1 dash
Baking Soda, 1 tsp
Brown Sugar, .66 cup, packed
Milk, canned, evaporated, .25 cup
Milk Chocolate Candy, .25 cup chips

Here is how you make Chocolate Chip Cookie Dip:

Put all beans and milk in food processor and blend until smooth. Add the rest of the ingredients, except chocolate chips to the food processor, blend well. Add chocolate chips, chill- enjoy!Serving Size: Makes approximately eight 1/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Chocolate Chip Cookie Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.3

• Total Fat: 13.8 g
• Cholesterol: 3.4 mg
• Sodium: 289.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.7 g
• Protein: 7.6 g

The dietary needs meet for Chocolate Chip Cookie Dip is Gluten Free