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gluten free chocolate chip cookies is for Snack.

gluten free chocolate chip cookies takes 10 minutes to prepare.

gluten free chocolate chip cookies takes 10 minutes to cook.

gluten free chocolate chip cookies makes 1 servings.

The ingredients for gluten free chocolate chip cookies are:

10 tbsp Hershey's Special Dark Chocolate Chips
0.5 cup Peanut Butter, smooth style, with salt
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
0.5 tsp Baking Soda
9 tsp unpacked Brown Sugar
1 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make gluten free chocolate chip cookies:

Preheat oven to 350 degrees F.Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips.Drop heaping spoonfuls of dough on a parchment-lined baking sheet, placing cookies about 1 1/2? apart.Bake for 9-10 minutes, or until cookies are lightly golden.Serving Size: 18 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user ALYACAGLA.

The nutritional information for gluten free chocolate chip cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,749.1

• Total Fat: 115.1 g
• Cholesterol: 186.0 mg
• Sodium: 1,355.6 mg
• Total Carbs: 179.3 g
• Dietary Fiber: 20.7 g
• Protein: 39.8 g

The dietary needs meet for gluten free chocolate chip cookies is Gluten Free