The recipe Grandma's Chocolate Chip Cookies

Made From Scratch Recipes

Grandma's Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Grandma's Chocolate Chip Cookies!

Grandma's Chocolate Chip Cookies

Grandma's Chocolate Chip Cookies Recipe
Grandma's Chocolate Chip Cookies

Yummy chocolate chip cookies with grandma's secret ingredient.

What Course Is Grandma's Chocolate Chip Cookies?

Grandma's Chocolate Chip Cookies is for Dessert.


How Long Does Grandma's Chocolate Chip Cookies Recipe Take To Prepare?

Grandma's Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Grandma's Chocolate Chip Cookies Recipe Take To Cook?

Grandma's Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Grandma's Chocolate Chip Cookies Recipe Make?

Grandma's Chocolate Chip Cookies makes 60 servings.


What Are The Ingredients For Grandma's Chocolate Chip Cookies Recipe?

The ingredients for Grandma's Chocolate Chip Cookies are:

Flour, sugar, brown sugar, salt, baking soda, vanilla, eggs, butter, chocolate chips (one package), vanilla pudding (one package dry mix)


How Do I Make Grandma's Chocolate Chip Cookies?

Here is how you make Grandma's Chocolate Chip Cookies:

Mix all ingredients except for flour and chocolate chips until well blended. Mix in flour. Stir in bag of chocolate chips. Spoon small balls onto cookie sheet (about 15 at a time). Bake at 350 degrees for 8-10 minutes until just lightly browned on the bottom. Let cool. Makes about four sheets of 15, or 60 small cookies, total.**The pudding makes these cookies light and fluffy, so start small and don't overcook. Number of Servings: 60Recipe submitted by SparkPeople user KALYN_C.


What's The Nutritional Info For Grandma's Chocolate Chip Cookies?

The nutritional information for Grandma's Chocolate Chip Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 86.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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